My Shortcut Paella Recipe

Name: My Shortcut Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 1/2 lb chorizo sausage, sliced; 1 large onion, chopped; 1 garlic clove, chopped; 1 (10 ounce) package saffron rice mix; 3 cups water; 1 (14 1/2 ounce) can diced tomatoes; 1/2 lb raw shrimp, peeled and deveined; 1 lb clam, with shells; 1 cup frozen peas

Servings: persons

1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 lb chorizo sausage, sliced
1 large onion, chopped
1 garlic clove, chopped
1 (10 ounce) package saffron rice mix
3 cups water
1 (14 1/2 ounce) can diced tomatoes
1/2 lb raw shrimp, peeled and deveined
1 lb clam, with shells
1 cup frozen peas

1
Heat the olive oil in a large skillet over high heat.
2
Add chicken breast pieces and stir-fry until brown on the outside.
3
Remove the chicken from the skillet and set aside.
4
Turn heat down to medium high and add the sausage slices and saute until browned.
5
Add onion and garlic; saute until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
6
Bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
7
Stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
8
Stir in the peas and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes, 1/2 lb chorizo sausage, sliced, 1 large onion, chopped, and more.

Yes, My Shortcut Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Shortcut Paella

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