My Shortcut Paella Recipe

Name: My Shortcut Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 1/2 lb chorizo sausage, sliced; 1 large onion, chopped; 1 garlic clove, chopped; 1 (10 ounce) package saffron rice mix; 3 cups water; 1 (14 1/2 ounce) can diced tomatoes; 1/2 lb raw shrimp, peeled and deveined; 1 lb clam, with shells; 1 cup frozen peas

Servings: persons

1 tablespoon olive oil
1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1/2 lb chorizo sausage, sliced
1 large onion, chopped
1 garlic clove, chopped
1 (10 ounce) package saffron rice mix
3 cups water
1 (14 1/2 ounce) can diced tomatoes
1/2 lb raw shrimp, peeled and deveined
1 lb clam, with shells
1 cup frozen peas

1
Heat the olive oil in a large skillet over high heat.
2
Add chicken breast pieces and stir-fry until brown on the outside.
3
Remove the chicken from the skillet and set aside.
4
Turn heat down to medium high and add the sausage slices and saute until browned.
5
Add onion and garlic; saute until the onion is limp, about 5 minutes, add the rice mix, water, and tomatoes.
6
Bring to a boil, uncovered, then turn down to a simmer and cook 20 minutes or until the liquid is absorbed and the rice is tender.
7
Stir in the shrimp, clams, and chicken; cook an additional 5-10 minutes or until the clams open.
8
Stir in the peas and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 lb boneless skinless chicken breast, cut into 1/2 inch cubes, 1/2 lb chorizo sausage, sliced, 1 large onion, chopped, and more.

Yes, My Shortcut Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Shortcut Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions