Ham And Swiss Crescent Braid

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   Heat oven to 375u00b0. In 2-quart bowl, combine ham, chopped broccoli, cheese, mayonnaise and mustard; mix well. Unroll both cans crescent rolls. Place dough with long sides together on greased cookie sheet. Form a 12 to 15-inch rectangle by pressing the dough to seal perforations and edges. Spoon the ham mixture down the middle of the dough in a 6-inch strip. With sharp knife, make slits 1 1/2-inches apart on both long sides of the dough. Alternately cross strips over filling, tucking the ends up over the filling. Bake at 375u00b0 for 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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