My Seed Bread

Name: My Seed Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup bread flour; 1/2 cup pecans; 1 cup whole wheat flour; 1/4 cup poppy seed; 1/4 cup rye flour; 1 1/2 tablespoons caraway seeds; 1/4 cup cornmeal; 1 tablespoon milk, skim, (non fat) powder; 1/4 cup bran un-processed; 1 tablespoon vinegar; 1/2 teaspoon salt; 1 tablespoon puritan oil; 1 tablespoon sugar; 2 tablespoons honey; 1/4 cup raisins, seedless; 1 cup water; 1 1/2 teaspoons yeast, active dry

Eats Now Editorial Team · General

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My Seed Bread – a delicious recipe with bread flour, pecans, whole wheat flour, poppy seed, rye flour, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bread flour
1/2 cup pecans
1 cup whole wheat flour
1/4 cup poppy seed
1/4 cup rye flour
1 1/2 tablespoons caraway seeds
1/4 cup cornmeal
1 tablespoon milk, skim, (non fat) powder
1/4 cup bran un-processed
1 tablespoon vinegar
1/2 teaspoon salt
1 tablespoon puritan oil
1 tablespoon sugar
2 tablespoons honey
1/4 cup raisins, seedless
1 cup water
1 1/2 teaspoons yeast, active dry

1
["Put ingredients into bread machine and press ""Start""."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup bread flour, 1/2 cup pecans, 1 cup whole wheat flour, 1/4 cup poppy seed, and more.

Yes, My Seed Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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