How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Nut Bread?

You need 9 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. each: salt and sugar, 1 c. chopped nuts, and more.

Is Hawaiian Nut Bread suitable as general?

Yes, Hawaiian Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Nut Bread Recipe

Name: Hawaiian Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. each: salt and sugar; 1 c. chopped nuts; 3 eggs, beaten; 1 1/2 c. Crisco oil; 2 c. mashed bananas; 1 (8 oz.) can crushed pineapple, drained; 2 tsp. vanilla

Hawaiian Nut Bread – a delicious recipe with all-purpose, sugar, salt, nuts, eggs, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. all-purpose flour
2 c. sugar
1 tsp. each: salt and sugar
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. Crisco oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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