My Secret Tonkatsu Recipe

1. 1

   Make slits in the meat on the side with the back fat.

2. 2

   Sprinkle with a little salt and pepper.

3. 3

   Dredge in flour.

4. 4

   Coat in beaten egg.

5. 5

   Everything up to this step follows the usual tonkatsu preparation method.

6. 6

   Repeat coating the meat with flour, egg, flour and then the egg again.

7. 7

   (It's hard to take a photo of this step, so I apologize.

8. 8

   Coat the meat with plenty of panko.

9. 9

   Let rest for at least 10 minutes to let the coating settle.

10. 10

    Fry on both sides in 170-180 degrees C oil!

11. 11

    Once fried, let it stand on its side to thoroughly drain the excess oil.

12. 12

    Done!

* Per serving · 4 servings · Values may vary.

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