My Secret Pale Ale Sauce

1. 1

   bring a saucepan up to temperature (HOT).

2. 2

   place olive oil in pan with garlic and fry quickly.

3. 3

   put saffron threads in and fry for 25 more seconds.

4. 4

   pour in pale ale.

5. 5

   season with salt, pepper, nutmeg.

6. 6

   reduce by half.

7. 7

   pour in cream.

8. 8

   add golden syrup and parsley.

9. 9

   stir

10. 10

    reduce till desired thickness.

11. 11

    if you reduce to far and sauce splits add more cream.

12. 12

    makes enough for one service!

* Per serving · 4 servings · Values may vary.

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