Baked Bananas

1. 1

   On a cookie sheet or shallow baking pan:

2. 2

   Place 4 large BANANAS, unpeeled with ends cut off.

3. 3

   Bake at 425F for 15 minutes or until skin bursts and turns black.

4. 4

   Turn bananas over and bake on the other side for 5 minutes.

5. 5

   Peel the skins and cut the bananas in two.

6. 6

   Pour 1 teaspoons MELTED BUTTER over each banana.

7. 7

   Sprinkle with: 1 teaspoons BROWN SUGAR and

8. 8

   1 teaspoons LEMON JUICE.

9. 9

   Arrange carefully on a small platter.

No additional tips available.