My Secret Chocolate-Mousse Pie – a delicious recipe with crust, flour, sugar, butter, egg yolks, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 180 C
2
Put the flour, sugar, butter and egg yolks in a bowl and with your hands make the dough. The dough will gather together after a few minutes.
3
Spread the dough in a rounded pyrex and pinch it with a fork. Make sure that you put dough on the sides of the pyrex.
4
In a double boiler, and when the water starts to boil, put in the top pot the condensed milk and the chocolate bar in pieces until it melts.
5
Whisk the egg whites until they hold stiff peaks, then transfer the chocolate cream in the eggwhites and with gentle movements stirr them together.
6
Fill the pyrex with the chocolate mousse and bake for 20-30 minutes until the filling raises and the side crust turns golden.
1130
kcal
Calories
58
g
Fat
127
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: for the crust:, 300 gr wheat flour, 150 gr sugar, 150 gr butter, and more.
Yes, My Secret Chocolate-Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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