How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Salmon Patties?

You need 7 ingredients. The key ingredients include: 1 can pink salmon, 1 tbsp kosher salt, 1/2 tsp course black pepper, 1 tbsp all-purpose flour, and more.

Is My Salmon Patties suitable as seafood?

Yes, My Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Salmon Patties Recipe

Name: My Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1 tbsp kosher salt; 1/2 tsp course black pepper; 1 tbsp all-purpose flour; 1 lg. egg; 1 oil for frying; 2 tbsp yellow onion

My Salmon Patties – a delicious recipe with pink salmon, kosher salt, black pepper, flour, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon
1 tbsp kosher salt
1/2 tsp course black pepper
1 tbsp all-purpose flour
1 lg. egg
1 oil for frying
2 tbsp yellow onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Salmon Patties

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