My Ricotta Pie

1. 1

   Preheat oven at 350 degrees

2. 2

   In a large bowl mix all ingredients until ricotta mixture is smooth.

3. 3

   Pour ricotta mixture in pie crust, sprinkle top lightly with cinnamon and bake

4. 4

   For about 1 hour or ready when knife in center comes out clean.

5. 5

   When ready switch pie on bottom rack and bake for another 10 minutes so the bottom of the crust is cooked. Remove from oven and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.