Special Reward Dog Biscuit Recipe

Name: Special Reward Dog Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat flour; 12 ounces bread flour; 2 ounces wheat germ; 1 teaspoon salt; 2 tablespoons brown sugar; 3 eggs; 1 cup vegetable oil; 3 ounces powdered dry milk; 1 cup water; 1 cube bouillon (beef or chicken)

Servings: persons

12 ounces whole wheat flour
12 ounces bread flour
2 ounces wheat germ
1 teaspoon salt
2 tablespoons brown sugar
3 eggs
1 cup vegetable oil
3 ounces powdered dry milk
1 cup water
1 cube bouillon (beef or chicken)

1
Combine flours, wheat germ, salt and brown sugar in large mixing bowl.
2
Stir in the eggs and vegetable oil.
3
Dissolve milk powder and bouillon in the water, incorporate into mixture.
4
Mix to form a firm dough that is smooth and workable.
5
Adjust by adding extra flour or water as required.
6
Cover the dough and let rest for 15 minutes.
7
Roll dough out to 1/2 in thick and cut with bone shaped cutter.
8
Place on sheet pans lined with baking paper.
9
Bake at 375 for 40 minutes or until brown and hard.
10
Let cool and store in an airtight container.

1275

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces whole wheat flour, 12 ounces bread flour, 2 ounces wheat germ, 1 teaspoon salt, and more.

Yes, Special Reward Dog Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Reward Dog Biscuit

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