How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 Tbsp. cocoa, 1 tsp. soda, and more.

Is My Red Velvet Cake suitable as baking & desserts?

Yes, My Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Red Velvet Cake Recipe

Name: My Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. sugar; 1 Tbsp. cocoa; 1 tsp. soda; 1 Tbsp. vinegar; 1 1/3 c. Crisco oil; 2 large eggs; 3/4 c. buttermilk (with soda mixed in); 2 oz. red color (this gives red velvet look); 1 Tbsp. vanilla

My Red Velvet Cake

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

My Red Velvet Cake – a delicious recipe with flour, sugar, cocoa, soda, vinegar, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

My Red Velvet Cake

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