How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Pumpkin And Barley Soup?

You need 13 ingredients. The key ingredients include: 15 ounces pumpkin puree (this is 1 regular sized can), 5 teaspoons chicken bouillon (5 Maggi cubes), 5 cups water, 4 celery ribs, chopped, and more.

Is My Pumpkin And Barley Soup suitable as soups & stews?

Yes, My Pumpkin And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Pumpkin And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Pumpkin And Barley Soup Recipe

Name: My Pumpkin And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin puree (this is 1 regular sized can); 5 teaspoons chicken bouillon (5 Maggi cubes); 5 cups water; 4 celery ribs, chopped; 1/2 onion, diced; 2 tablespoons dried dill; 2/3 cup quick-cooking barley (increase or decrease if you would like thicker or thinner soup); 1 teaspoon paprika; 2 teaspoons garlic powder; 1 teaspoon salt; Optional; fresh dill (optional); sour cream (optional)

My Pumpkin And Barley Soup

Eats Now Editorial Team · 39 kcal · Soups & Stews

My Pumpkin And Barley Soup – a delicious recipe with pumpkin puree, chicken bouillon, water, celery, onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Pumpkin And Barley Soup

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