My Potato Salad Recipe

Name: My Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, peeled and sliced in half; ¾ cup mayonnaise, Real Mayo, no substitutes; ¾ cup sour cream; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon yellow mustard; 2 teaspoons dill weed; ½ cup onion, minced; 2 teaspoons salt; ¾ cup green onion, chopped; 1 tablespoon dill relish; 1 teaspoon garlic powder; ½ teaspoon pepper; 1 ½ cups green peppers, diced; 2 celery ribs, sliced; 8 hard-boiled eggs; paprika

Servings: persons

8 medium potatoes, peeled and sliced in half
¾ cup mayonnaise, Real Mayo, no substitutes
¾ cup sour cream
2 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon yellow mustard
2 teaspoons dill weed
½ cup onion, minced
2 teaspoons salt
¾ cup green onion, chopped
1 tablespoon dill relish
1 teaspoon garlic powder
½ teaspoon pepper
1 ½ cups green peppers, diced
2 celery ribs, sliced
8 hard-boiled eggs
paprika

1
Boil potatoes in salted water until soft.
2
Drain and cool.
3
Once potatoes have cooled, slice into bite size pieces and put in large bowl.
4
Add celery, green onions, green pepper, and minced onions.
5
Peel eggs.
6
Slice in half and remove egg yolks and put into a another medium sized bowl.
7
Mash up egg yolks until fine and there are no lumps.
8
Chop up the egg whites and add to potato mixture.
9
In this same bowl where the egg yolks were mashed, add the mayo, sour cream, sugar, dill, salt, dill relish, cider vinegar, yellow mustard, garlic powder, and pepper.
10
Stir until well blended.
11
Pour over the potato mixture and fold in gently until well mixed.
12
Sprinkle with paprika.
13
Refrigerate.
14
(this is even better the next day when the flavors have had a chance to meld!
15
).

888

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 medium potatoes, peeled and sliced in half, ¾ cup mayonnaise, Real Mayo, no substitutes, ¾ cup sour cream, 2 tablespoons cider vinegar, and more.

Yes, My Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Potato Salad

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