My Pork, Apple & Mustard Fritters

1. 1

   Chop pork into small cubes, fry until the red has gon about 3--5 minutes, then remove and drain on kitchen paper

2. 2

   Chop small the Peppers.and the apples peeled and cored into small pieces

3. 3

   Make your Batter, or buy ready made, dont put the specified amount of water in, you need the battermix thick.

4. 4

   Add the pork, apple and peppers to the battermix.

5. 5

   Mix all in

6. 6

   Add the Mustard, and mix in well.

7. 7

   If your mix is runny you can more batter mix and stir to make it thicker.

8. 8

   The mix should resemble this, feels heavy on the spoon.

9. 9

   Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready.

10. 10

    Must be at leased 3 inches depth, so as the nuggets float .

11. 11

    Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time

12. 12

    using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.

13. 13

    Makes between 20--24 in between adding the friitters scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.

14. 14

    Serve with a nice sweet salad

* Per serving · 4 servings · Values may vary.

No additional tips available.