My Pineapple & Salsa Cheese Spread

1. 1

   Fancy party dish - Find a pretty dish, preferably with sloping sides so spread can be scooped easily.

2. 2

   Center an 8 oz block of cream cheese on this dish.

3. 3

   Mix 1/2 jar of your favorite salsa, or 1 cup of your homemade salsa, with a drained 8 oz can of crushed pineapple.

4. 4

   I usually drain some of the liquid from the salsa.

5. 5

   You want a mushy mix, not a watery one.

6. 6

   Top the cream cheese with this mix.

7. 7

   Put this plate on top of a larger plate or tray and fill tray with party breads, veggies, crackers, etc.

8. 8

   Include several small spreaders for friends to use to spread this on tidbits of their choice.

9. 9

   This can be made ahead in about 10 mins, refrigerated covered, and set out about 15 mins before serving, so it will be spreadable.

* Per serving · 4 servings · Values may vary.

No additional tips available.