Shoo-Fly Molasses Cake

1. 1

   Place the flour, sugar and margarine or butter in a large bowl.

2. 2

   Cream together thoroughly to make crumbs.

3. 3

   Set aside 1 cup of crumbs to sprinkle over top of cake.

4. 4

   Place the molasses, warm water and baking soda in another bowl.

5. 5

   Blend together.

6. 6

   Add liquid mixture to crumbs.

7. 7

   Place in a 13 x 9-inch pan.

8. 8

   Sprinkle remaining crumbs over top of cake.

9. 9

   Bake at 350u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.