My Pear Crisp Recipe

Name: My Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, ripe; ⅓ cup dried apricots, chopped or ⅓ cup raisins; ¼ teaspoon cinnamon; 2 tablespoons sugar substitute or ¼ cup sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla extract; ¼ cup water; ½ cup quick oats; ½ cup Fiber One cereal; 1 tablespoon light butter; ¼ teaspoon cinnamon; 1 tablespoon sugar substitute or 1 tablespoon brown sugar, equivalent; vanilla ice cream (optional); whipped cream (optional); cinnamon (optional)

Servings: persons

3 pears, ripe
⅓ cup dried apricots, chopped or ⅓ cup raisins
¼ teaspoon cinnamon
2 tablespoons sugar substitute or ¼ cup sugar
2 tablespoons cornstarch
1 tablespoon vanilla extract
¼ cup water
½ cup quick oats
½ cup Fiber One cereal
1 tablespoon light butter
¼ teaspoon cinnamon
1 tablespoon sugar substitute or 1 tablespoon brown sugar, equivalent
vanilla ice cream (optional)
whipped cream (optional)
cinnamon (optional)

1
Preaheat oven or toaster oven to 375*F.
2
Mix cornstarch, sugar, cinnamon, and water in a small bowl.
3
Stir to combine.
4
Chop pears, remove the insides, combine with apricots.
5
Spray a pan with cooking spray and add pear mixture.
6
Stir in cornstarch mixture.
7
Cook a few minutes, stirring constantly until the the whole thing gets thick and the fruit is tender.
8
Spray a pie dish with cooking spray, add the fruit from the pan and set aside.
9
Melt butter in the microwave.
10
Stir in sugar and cinnamon.
11
Combine oats and cereal and stir in butter mixture.
12
Stir to combine.
13
Spread mixture on top of the fruit in pie dish and put into oven.
14
Bake until topping begins to brown/get crispy.
15
Serve warm or cold.
16
Top with vanilla ice cream or whipped cream if you desire and sprinkle with the extra cinnamon.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pears, ripe, ⅓ cup dried apricots, chopped or ⅓ cup raisins, ¼ teaspoon cinnamon, 2 tablespoons sugar substitute or ¼ cup sugar, and more.

Yes, My Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Pear Crisp

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