How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Peanut Butter Pie?

You need 5 ingredients. The key ingredients include: 1 c. confectioners sugar, 1 (4 serving size) pkg. vanilla instant pudding, 1 (9-inch) pie crust, baked and cooled, 1/2 (8 oz.) container frozen whipped topping, thawed (4 oz.), and more.

Is My Peanut Butter Pie suitable as baking & desserts?

Yes, My Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Peanut Butter Pie Recipe

Name: My Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. confectioners sugar; 1 (4 serving size) pkg. vanilla instant pudding; 1 (9-inch) pie crust, baked and cooled; 1/2 (8 oz.) container frozen whipped topping, thawed (4 oz.); 1 c. peanut butter

My Peanut Butter Pie – a delicious recipe with confectioners sugar, vanilla instant pudding, pie crust, frozen whipped topping, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. confectioners sugar
1 (4 serving size) pkg. vanilla instant pudding
1 (9-inch) pie crust, baked and cooled
1/2 (8 oz.) container frozen whipped topping, thawed (4 oz.)
1 c. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

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My Peanut Butter Pie

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