How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Anchovy Rouille?

You need 10 ingredients. The key ingredients include: 1 small red bell pepper, 1/2 cup mayonnaise, 2 oil-packed anchovy fillets, drained and chopped, 2 teaspoons Dijon mustard, and more.

Is Creamy Anchovy Rouille suitable as general?

Yes, Creamy Anchovy Rouille falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Anchovy Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Anchovy Rouille Recipe

Name: Creamy Anchovy Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper; 1/2 cup mayonnaise; 2 oil-packed anchovy fillets, drained and chopped; 2 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 2 garlic cloves, chopped; Pinch of saffron threads; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Tabasco

Try this homemade Creamy Anchovy Rouille recipe the whole family will love. Made with red bell pepper, mayonnaise, oil and mustard. Easy step-by-step in…

This Creamy Anchovy Rouille relies on simple, everyday ingredients such as small red bell pepper, mayonnaise, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Anchovy Rouille

Tips for the best results

Variations & substitutions

My Personal Notes

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