Creamy Anchovy Rouille Recipe

Name: Creamy Anchovy Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper; 1/2 cup mayonnaise; 2 oil-packed anchovy fillets, drained and chopped; 2 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 2 garlic cloves, chopped; Pinch of saffron threads; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; Tabasco

Servings: persons

1 small red bell pepper
1/2 cup mayonnaise
2 oil-packed anchovy fillets, drained and chopped
2 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
2 garlic cloves, chopped
Pinch of saffron threads
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Tabasco

1
Roast the bell pepper over a gas flame or under a preheated broiler, turning occasionally, until charred all over.
2
Transfer to a plate to cool.
3
Discard the skin, stem and seeds.
4
Coarsely chop the pepper and transfer to a blender.
5
Add the mayonnaise, anchovies, mustard, lemon juice, garlic and saffron and puree.
6
With the machine on, add the oil.
7
Season with salt, pepper and Tabasco; serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small red bell pepper, 1/2 cup mayonnaise, 2 oil-packed anchovy fillets, drained and chopped, 2 teaspoons Dijon mustard, and more.

Yes, Creamy Anchovy Rouille falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Anchovy Rouille

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