How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "My Own Thing Rhubarb Cake"?

You need 5 ingredients. The key ingredients include: 5 c. rhubarb, cut in 1/2-inch slices, 1 c. sugar, 1 (3 oz.) pkg. berry gelatin, 3 c. miniature marshmallows, and more.

Is "My Own Thing Rhubarb Cake" suitable as baking & desserts?

Yes, "My Own Thing Rhubarb Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "My Own Thing Rhubarb Cake"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"My Own Thing Rhubarb Cake" Recipe

Name: "My Own Thing Rhubarb Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. rhubarb, cut in 1/2-inch slices; 1 c. sugar; 1 (3 oz.) pkg. berry gelatin; 3 c. miniature marshmallows; 1 pkg. yellow or white cake mix (plus eggs, etc for mix)

"My Own Thing Rhubarb Cake" – a delicious recipe with rhubarb, sugar, berry gelatin, marshmallows, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. rhubarb, cut in 1/2-inch slices
1 c. sugar
1 (3 oz.) pkg. berry gelatin
3 c. miniature marshmallows
1 pkg. yellow or white cake mix (plus eggs, etc for mix)

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

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"My Own Thing Rhubarb Cake"

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