Bake this irresistible "My Own Thing Rhubarb Cake" at home. Made with rhubarb, sugar, berry gelatin and marshmallows. Easy step-by-step instructions inc…
This "My Own Thing Rhubarb Cake" relies on simple, everyday ingredients such as sugar, (3 oz.) pkg. berry gelatin and miniature marshmallows. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "My Own Thing Rhubarb Cake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026