Cornmeal Peach Whiskey Cake Recipe

Name: Cornmeal Peach Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Topping; 4 medium firm peaches; 1.5 tablespoons whiskey; 1 tablespoon sugar; Cornmeal Cake; 160 grams all-purpose flour; 85 grams fine cornmeal flour; 11/2 teaspoons baking powder; 3/4 teaspoons kosher salt; Zest of half a small lemon; 113 grams unsalted butter, at room temperature; 110 grams granulated sugar; 110 grams light brown sugar; 2 large eggs, at room temperature; 2 teaspoons whiskey; 150 milliliters whole milk; turbinado sugar, for sprinkling

Servings: persons

Fruit Topping
4 medium firm peaches
1.5 tablespoons whiskey
1 tablespoon sugar
Cornmeal Cake
160 grams all-purpose flour
85 grams fine cornmeal flour
11/2 teaspoons baking powder
3/4 teaspoons kosher salt
Zest of half a small lemon
113 grams unsalted butter, at room temperature
110 grams granulated sugar
110 grams light brown sugar
2 large eggs, at room temperature
2 teaspoons whiskey
150 milliliters whole milk
turbinado sugar, for sprinkling

1
["Soak the peach slices in whiskey and sugar for at least 4 hours preferably overnight. The next day, drain the peaches from their juices and set aside.", "Preheat oven to 350u00b0F (180u00b0C). Butter a 9"" (23cm) round cake pan, butter and flour the pan and line the bottom with parchment paper.", "In a small bowl, whisk together the flours, baking powder, salt, and lemon zest. Set aside. Beat butter with the sugars on medium-high speed until light and creamy. Add eggs, one at a time, beating to combine after each addition and beat in whiskey. Add flour mixture in three batches, alternating with milk and beginning and ending with flour; beat until just combined.", "Transfer batter to the prepared pan. Arrange the peach slices on top, pressing some down into batter. Sprinkle with turbinado sugar. Bake until edges begin to pull away from pan and top springs back when lightly touched, around 50 minutes.", "Let cool in the pan for 20 min then carefully turn out onto a wire rack (it's fragile when warm). Let cool completely before serving."]

752

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fruit Topping, 4 medium firm peaches, 1.5 tablespoons whiskey, 1 tablespoon sugar, and more.

Yes, Cornmeal Peach Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Peach Whiskey Cake

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