My Own Orange (Lemon) Pound Cake

1. 1

   Sift together the flour, baking powder and salt.

2. 2

   In a large bowl, put the butter and white sugar; cream with an electric beater.

3. 3

   Add the eggs, one at a time, beating after each egg.

4. 4

   Add the vanilla; mix well.

5. 5

   Alternate the flour with 1 cup of liquid. Add the grated lemon or orange rind.

6. 6

   Beat well.

7. 7

   Pour into a 10-inch heavy Bundt pan or 13 x 9-inch aluminum pan (greased with butter).

8. 8

   Bake in a 350u00b0 oven for about 1 hour, or until done. Test with a toothpick.

9. 9

   When cool, this cake can be plain, sprinkled with powdered sugar or lightly frosted.

* Per serving · 4 servings · Values may vary.

No additional tips available.