Bake this irresistible My Own Orange (Lemon) Pound Cake at home. Made with Gold Medal flour, baking powder, salt and butter. Easy step-by-step instructi…
This My Own Orange (Lemon) Pound Cake relies on simple, everyday ingredients such as baking powder, salt, butter (room temperature) and white sugar. It comes together quickly and makes 4 servings, at about 1917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Own Orange (Lemon) Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026