How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Mickmack?

You need 9 ingredients. The key ingredients include: 1 cup leftover cooked pinto beans, 1 cup leftover cooked macaroni, 1 cup leftover ground sausage, 1 large onion, chopped and sauteed, and more.

Is My Own Mickmack suitable as pasta & noodles?

Yes, My Own Mickmack falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Own Mickmack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Mickmack Recipe

Name: My Own Mickmack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover cooked pinto beans; 1 cup leftover cooked macaroni; 1 cup leftover ground sausage; 1 large onion, chopped and sauteed; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon chopped fresh parsley; 1 teaspoon ground cayenne pepper; 1 tablespoon chopped garlic; salt and pepper to taste

My Own Mickmack – a delicious recipe with leftover cooked pinto beans, macaroni, leftover ground sausage, onion, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup leftover cooked pinto beans
1 cup leftover cooked macaroni
1 cup leftover ground sausage
1 large onion, chopped and sauteed
1 (14.5 ounce) can diced tomatoes
1 teaspoon chopped fresh parsley
1 teaspoon ground cayenne pepper
1 tablespoon chopped garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own Mickmack

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