My Own Jambalaya

1. 1

   Brown meat in cooking oil in a heavy gauge pot, stirring often. Drain some of the excess oil out.

2. 2

   Add onions, salt and pepper. Brown and stir until onions are clear.

3. 3

   Add a little water at a time, cooking and stirring until meat is tender and golden brown. (When cooking a hen or wild game, it takes longer to tenderize meat.)

4. 4

   Add washed rice, green pepper and garlic.

5. 5

   Add 5 cups water or enough to cover rice and meat mixture by about 1 1/2-inches. Cover and bring to a hard boil.

6. 6

   Stir and reduce to a simmer. Cover about 45 minutes.

7. 7

   Stir once.

8. 8

   Let steam awhile and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.