Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahe

Name: Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine); 8 ounces goat cheese; 1 garlic clove, minced; 1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano; 1/8 teaspoon black pepper; 1/4 cup basil pesto; 1/2 cup sun-dried tomato packed in oil, drained and chopped; 1 tablespoon sun-dried tomato packed in oil (cut into slivers for garnish) (optional); 5 -8 leaves fresh basil (for garnish, optional, optional) (optional) or 2 -3 oregano sprigs (for garnish) (optional); 2 loaves French bread, sliced thin (or crackers)

Servings: persons

2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine)
8 ounces goat cheese
1 garlic clove, minced
1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano
1/8 teaspoon black pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
1 tablespoon sun-dried tomato packed in oil (cut into slivers for garnish) (optional)
5 -8 leaves fresh basil (for garnish, optional, optional) (optional) or 2 -3 oregano sprigs (for garnish) (optional)
2 loaves French bread, sliced thin (or crackers)

1
Line an 8 x 4 loaf pan with plastic wrap.
2
Process the first five ingredients in a food processor until smooth.
3
Spread one-third of the cheese mixture in the lined pan.
4
Top with the pesto.
5
Spread one-third of the cheese mixture over pesto.
6
Spread the chopped, drained sun dried tomatoes next.
7
Top with the remaining cheese mixture.
8
Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
9
Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
10
Serve with french bread slices (or crackers).

781

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine), 8 ounces goat cheese, 1 garlic clove, minced, 1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano, and more.

Yes, Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions