How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Harvest Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/4 c. brown sugar, 1 Tbsp. baking powder, 1/2 tsp. cinnamon, and more.

Is My Own Harvest Pancakes suitable as breakfast?

Yes, My Own Harvest Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover My Own Harvest Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Harvest Pancakes Recipe

Name: My Own Harvest Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/4 c. brown sugar; 1 Tbsp. baking powder; 1/2 tsp. cinnamon; 3 eggs, separated; 2 Tbsp. oil; 1 1/2 c. milk; 2 small apples, chopped fine; 1/2 c. chopped pecans

My Own Harvest Pancakes – a delicious recipe with whole wheat flour, brown sugar, baking powder, cinnamon, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. whole wheat flour
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 tsp. cinnamon
3 eggs, separated
2 Tbsp. oil
1 1/2 c. milk
2 small apples, chopped fine
1/2 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Own Harvest Pancakes

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