My Own Fruitcake

Name: My Own Fruitcake
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 2 c sugar; 1 container mixed candied fruit; 1 c butter or margarine; 1 c raspberry or peach jam; 2 c all purpose flour (1/2 c reserved); 2/3 c buttermilk; 2 t baking powder; 1/2 c chopped figs; 1/2 c chopped apricots; 1/2 chopped dates; 1/2 c chopped nuts (optional); 2 T cinnamon; 2 t apple pie spice

Eats Now Editorial Team · Baking & Desserts

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My Own Fruitcake – a delicious recipe with eggs, sugar, butter, raspberry, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c sugar
1 container mixed candied fruit
1 c butter or margarine
1 c raspberry or peach jam
2 c all purpose flour (1/2 c reserved)
2/3 c buttermilk
2 t baking powder
1/2 c chopped figs
1/2 c chopped apricots
1/2 chopped dates
1/2 c chopped nuts (optional)
2 T cinnamon
2 t apple pie spice

1
Dissolve baking powder in milk.
2
Cream sugar and butter together, then add eggs, beating slowly until well blended, then add milk.
3
Place 1/2 cup flour in fruit mix and toss well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 2 c sugar, 1 container mixed candied fruit, 1 c butter or margarine, and more.

Yes, My Own Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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