Creamy Turkey Pot Pie

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   ["Prepare pastry shells according to package directions.", "Heat oil in 10"" skillet over medium-high heat. Add onion and cook until it's tender, stirring occasionally.", "Stir soup, milk and peas and carrots in skillet and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender. Stir in turkey and cook until mixture is hot and bubbling. Spoon turkey mixture into paxtry shells. Top with pastry ""tops,"" if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.