"My Own" Chile

1. 1

   In heavy large pan, add some cooking or olive oil.

2. 2

   Brown meat, onion, garlic and celery until meat is done.

3. 3

   Add salt, pepper, cumin seed and chili powder.

4. 4

   Stir well.

5. 5

   Add beans and tomatoes.

6. 6

   Rinse cans and jars and add to soup.

7. 7

   Cook only until chile comes to a boil.

8. 8

   Stir well while heating.

* Per serving · 4 servings · Values may vary.

No additional tips available.