Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken tenderloins; 1 salt and pepper (to taste); 2 tbsp cooking oil; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1 clove garlic, chopped; 1 stick celery, chopped; 3 cup chicken broth; 1 1/2 cup hot water; 2 chicken bouillon cubes; 1 1/2 tbsp chili powder; 1 tsp ground cumin; 1 can tomatoes w/green chiles (dont drain); 1 can sweet corn, drained; 1 can navy beans, drained; 1/4 cup all-purpose flour; 1 packages noodles (your choice) *optional

Servings: persons

1 lb boneless, skinless chicken tenderloins
1 salt and pepper (to taste)
2 tbsp cooking oil
1 medium onion, chopped
1/2 bell pepper, chopped
1 clove garlic, chopped
1 stick celery, chopped
3 cup chicken broth
1 1/2 cup hot water
2 chicken bouillon cubes
1 1/2 tbsp chili powder
1 tsp ground cumin
1 can tomatoes w/green chiles (dont drain)
1 can sweet corn, drained
1 can navy beans, drained
1/4 cup all-purpose flour
1 packages noodles (your choice) *optional

1
Cut chicken into squares, salt & pepper, heat oil in skillet to medium high heat.
2
Add chicken to oil, and cook until almost finished (lightly browned on both sides) add celery, onion, garlic, and bell pepper.
3
Cook for 5 minutes.
4
Set aside.
5
In a large pot combine: chicken broth, 1 cup of water, cumin, chili powder, and bouillon cubes.
6
Whisk until seasonings are well blended.
7
Cook on medium high heat.
8
Let boil for 5 minutes.
9
Add chicken/vegetables to pot, as well as all canned ingredients.
10
Salt and pepper to taste.
11
Mix the flour with the remaining water (1/2 cup) Make sure the water is hot.
12
Mix until flour and water become one.
13
Add to the pot.
14
(For thickness) Boil for 5 minutes.
15
Cut heat down to medium low, and simmer for 35-40 minutes.
16
Boil noodles, drain.
17
Enjoy !!
18
!

1107

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless, skinless chicken tenderloins, 1 salt and pepper (to taste), 2 tbsp cooking oil, 1 medium onion, chopped, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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