How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Best Cheddar Drop Biscuits?

You need 10 ingredients. The key ingredients include: 2 cups Bisquick baking mix, 2/3 cup milk, 1 cup sharp cheddar cheese, grated, 1/4 teaspoon salt, and more.

Is My Own Best Cheddar Drop Biscuits suitable as baking & desserts?

Yes, My Own Best Cheddar Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Own Best Cheddar Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Own Best Cheddar Drop Biscuits Recipe

Name: My Own Best Cheddar Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix; 2/3 cup milk; 1 cup sharp cheddar cheese, grated; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper (1/4 if you like them a bit spicy!); 1/4 cup butter; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning

Bake this irresistible My Own Best Cheddar Drop Biscuits at home. Made with Bisquick baking, milk, cheddar cheese and salt. Easy step-by-step instructio…

This My Own Best Cheddar Drop Biscuits relies on simple, everyday ingredients such as bisquick baking mix, milk, sharp cheddar cheese, grated and salt. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Own Best Cheddar Drop Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Own Best Cheddar Drop Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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