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1
Place short ribs in large pot.
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2
Add water to cover.
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3
Place on stove and bring to boil.
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4
When ribs boil, reduce heat to simmer and cover.
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5
Let simmer 1 hour or so.
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6
Remove ribs from pot and let cool while you chop the veggies.
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7
At this point you may wish to let the broth cool and then skim the fat, depending on how much there is.
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8
Cut veggies up, adding to pot as you go.
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9
Return pot to boil, then reduce to simmer.
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10
Remove meat from bones of ribs.
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11
Trim fat and discard.
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12
Cut meat into small pieces, add to pot along with veggies.
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13
Simmer, covered, approximately 1 more hour.
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14
Season to taste with salt/pepper and serve.
