Warm up with this hearty My Own Beef Barley Soup recipe. Made with beef, water, onion and carrots. Easy step-by-step instructions included.
This My Own Beef Barley Soup relies on simple, everyday ingredients such as short rib of beef, water, small onion, diced and stalks celery, sliced thin. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026