How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Verde?

You need 9 ingredients. The key ingredients include: 3 1/2 pork loin, cubed, 2 large purple onions, chopped, 4 large garlic buds, minced, 5 large Anaheim peppers (seed and all), chopped, and more.

Is Chili Verde suitable as soups & stews?

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pork loin, cubed; 2 large purple onions, chopped; 4 large garlic buds, minced; 5 large Anaheim peppers (seed and all), chopped; salt and pepper to taste; 1 tsp. oregano; 1 tsp. celery seed; 1/4 c. lemon juice; 2 tsp. ground cumin seed

Chili Verde – a delicious recipe with pork loin, purple onions, garlic, peppers, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 pork loin, cubed
2 large purple onions, chopped
4 large garlic buds, minced
5 large Anaheim peppers (seed and all), chopped
salt and pepper to taste
1 tsp. oregano
1 tsp. celery seed
1/4 c. lemon juice
2 tsp. ground cumin seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Verde

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