How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Asian Cole Slaw?

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package coleslaw mix, 14-12 onion, minced, 1 jalapeno pepper, seeded and minced, ¼ cup mayonnaise (I used low-fat), and more.

Is My Own Asian Cole Slaw suitable as salads?

Yes, My Own Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover My Own Asian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Own Asian Cole Slaw Recipe

Name: My Own Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package coleslaw mix; 14-12 onion, minced; 1 jalapeno pepper, seeded and minced; ¼ cup mayonnaise (I used low-fat); 2 tablespoons sugar; 1 ½ tablespoons lime juice; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ¾ teaspoon ginger, grated; ¾ teaspoon hot sauce (I used Cholula); salt and pepper

My Own Asian Cole Slaw

Eats Now Editorial Team · 295 kcal · Salads

My Own Asian Cole Slaw – a delicious recipe with onion, pepper, mayonnaise, sugar, lime juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

My Own Asian Cole Slaw

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