Chicken Cilantro Recipe

Name: Chicken Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 red onion, coarsely chopped; 4 skinless, boneless chicken breast halves - chopped; 1 bunch fresh cilantro, chopped; 1/2 head garlic; 1/3 cup water; 1 (15.5 ounce) can hominy, drained; 1 cup uncooked long grain white rice; 1 cube chicken bouillon; salt to taste; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon vegetable oil
1 red onion, coarsely chopped
4 skinless, boneless chicken breast halves - chopped
1 bunch fresh cilantro, chopped
1/2 head garlic
1/3 cup water
1 (15.5 ounce) can hominy, drained
1 cup uncooked long grain white rice
1 cube chicken bouillon
salt to taste
1/4 teaspoon freshly ground black pepper

1
Heat the oil in a large pot over medium-high heat, and saute the onion until tender. Place the chicken in the pot, and cook until lightly browned.
2
Puree the cilantro, garlic, and 1/3 cup water in a blender or food processor. Mix into the pot with the chicken and onions. Cook and stir about 5 minutes, until mixed and heated through. Pour enough water into the pot to cover all ingredients.
3
Mix the hominy, rice, and bouillon into the pot. Bring to a boil, reduce heat, cover, and simmer 20 minutes, or until rice is tender. Increase the amount of water as needed to attain desired consistency. Season with salt and pepper.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 red onion, coarsely chopped, 4 skinless, boneless chicken breast halves - chopped, 1 bunch fresh cilantro, chopped, and more.

Yes, Chicken Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cilantro

How did you like this recipe?

Frequently Asked Questions