My Old-Fashioned Simple & Easy Fantastic Fried Chicken – a delicious recipe with flour, paprika, pepper, salt, powdered cumin, lard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine flour and seasoning in a paper (or plastic bag} and and do the herk and jerk thing to coat. You can add 1/2 cup of dry bread crumbs to the mix for texture and crunch if you wish. In a large skillet, (I use a cast iron one) melt enough lard (Yes lard, don't use anything else. T'ain't right) to cover the bottom of your skillet 1/4 inch deep. It's hot enough when a drop of water sizzles well.", "Now then, Don't crowd the chicken. Leave a minimum of 1/4"" in space between all pieces. 1/2 inch"" or more is better but hey, ya only got so much room in there, right?.", "Put in the breasts first, and lightly brown on all sides then add the rest and brown those on each side, cover tightly. and cook for till tender, about 20-30 minutes.", "Uncover for the last 10 minutes."]
86
kcal
Calories
2
g
Fat
9
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon paprika, 1 1/2 teaspoons pepper, 1 teaspoon salt, and more.
Yes, My Old-Fashioned Simple & Easy Fantastic Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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