My Nut-Free Granola

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   1. Preheat the oven to 325 degrees F. Line large baking sheet with parchment or aluminum foil.

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   2. Melt together the salt, brown sugar, maple syrup, honey, oil, vanilla extract and peanut butter, in a small saucepan over low heat. Stir until well combined.

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   3. Meanwhile, combine oats, sunflower, pumpkin and chia seeds in a large bowl.

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   4. Pour the brown sugar mixture over dry ingredients; stir well to combine. Spread mixture out evenly on baking sheet.

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   5. Bake in preheated oven 15 minutes. Stir once halfway through.

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   6. Cool, then stir in the raisins before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.