How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stir-Fry?

You need 15 ingredients. The key ingredients include: 1/2 c. orange juice, 1 1/2 Tbsp. cornstarch, 1 lb. skinless, boneless chicken breasts, cut into strips or pieces, 1 1/2 Tbsp. soy sauce, reduced sodium, and more.

Is Chicken Stir-Fry suitable as meat & poultry?

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange juice; 1 1/2 Tbsp. cornstarch; 1 lb. skinless, boneless chicken breasts, cut into strips or pieces; 1 1/2 Tbsp. soy sauce, reduced sodium; 2 1/2 tsp. vegetable oil; 1 clove garlic, minced; 1 1/2 tsp. ground ginger; 1 1/2 cups snow peas or green beans; 1 med. red bell pepper, cut into strips (about 1 cup); 3/4 c. sliced green onion; 1 c. broccoli; 1 med. carrot, thinly sliced; 1/4 c. slivered almonds; 1/2 c. water chestnuts; 2 c. brown rice

Chicken Stir-Fry

Eats Now Editorial Team · 859 kcal · Meat & Poultry

Chicken Stir-Fry – a delicious recipe with orange juice, cornstarch, skinless, soy sauce, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stir-Fry

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