My New Roots' Life-Changing Loaf Of Bread Recipe

Name: My New Roots' Life-Changing Loaf Of Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (135 grams) sunflower seed kernels (not in the shell); 1/2 cup (90 grams) flax seeds; 1/2 cup (65 grams) hazelnuts or almonds; 1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats); 2 tablespoons chia seeds; 4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder); 1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt); 1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia); 3 tablespoons melted coconut oil or ghee; 1 1/2 cups (350 milliliters) water

Servings: persons

1 cup (135 grams) sunflower seed kernels (not in the shell)
1/2 cup (90 grams) flax seeds
1/2 cup (65 grams) hazelnuts or almonds
1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats)
2 tablespoons chia seeds
4 tablespoons psyllium seed husks (3 tablespoons if using psyllium husk powder)
1 teaspoon fine grain sea salt (add 1/2 teaspoon if using coarse salt)
1 tablespoon maple syrup (for sugar-free diets, use a pinch of stevia)
3 tablespoons melted coconut oil or ghee
1 1/2 cups (350 milliliters) water

1
In a flexible, silicon loaf pan or a standard loaf pan lined with parchment, combine all dry ingredients, stirring well. Whisk maple syrup, oil, and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it or lift the parchment.
2
Preheat oven to 350u00b0 F / 175u00b0 C.
3
Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30 to 40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing.
4
Store bread in a tightly sealed container for up to five days. Freezes well too - slice before freezing for quick and easy toast!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (135 grams) sunflower seed kernels (not in the shell), 1/2 cup (90 grams) flax seeds, 1/2 cup (65 grams) hazelnuts or almonds, 1 1/2 cups (145 grams) rolled oats (if making gluten-free, make sure to get certified gluten-free oats), and more.

Yes, My New Roots' Life-Changing Loaf Of Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My New Roots' Life-Changing Loaf Of Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions