My Never Fail Suji Ka Halwa (Semolina Halwa) – a delicious recipe with ghee, sugar, water, raisins, yellow food coloring, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take a deep pan or kadai; heat ghee. When hot add suji; stir it and lower the flame medium to low.
2
In a separate pan take water, sugar, food colouring and raisins together. Bring to a boil on medium flame and let it boil for a minute.
3
After a couple of minutes the suji will change colour. Now don't leave it unattended--constantly stir it to avoid burning until a nice brown colour is reached, something similar to the colour of peanut butter.
4
Reduce flame to slowest wear your thick oven gloves and very carefully add the boiling water to the suji.
5
The water will splutter, so be careful!
6
Now add the coconut slices and simmer until the water is well mixed and halwa has reached a good thick consistency (please do not boil or overcook else it will harden).
7
Remove from flame and cover with a lid.
8
This halwa is eaten warm. Can be refrigerated up to a week and heated in microwave.
9
Enjoy!
97
kcal
Calories
25
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup semolina (suji), 1/2 cup ghee, 1/2 cup sugar, 1 1/2 cups water, and more.
Yes, My Never Fail Suji Ka Halwa (Semolina Halwa) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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