Julia Aling'S Crescent Rolls

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Add melted butter and eggs, then add sugar and salt.

3. 3

   Add flour last; do not overwork dough. Set in refrigerator overnight or several hours.

4. 4

   Pat out 1/2-inch thick.

5. 5

   Cut like pie into 16 pieces (approximately) and roll from broad end.

6. 6

   Let stand

7. 7

   until triple in size (couple of hours). Bake for 10 to 12 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

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