My My Maryland Crab Cake. Recipe

Name: My My Maryland Crab Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound of Crab Meat; 2 cup Course crushed crackers (Ritz); 1/2 cup Mayonnaise; 1/2 cup Cole Slaw dressing; 1 Egg; 2 tbsp Chopped or Dried Parsley; 2 tbsp Fresh Lemon Juice; 2 tbsp Honey Dijon Mustard; dash Texas Pete Hot Sauce (to your taste); 2 tbsp Worcestershire Sauce; 1/2 tbsp Old Bay Seasoning; 2 tbsp Cooking Oil; 1 tbsp Butter

Servings: persons

1 Pound of Crab Meat
2 cup Course crushed crackers (Ritz)
1/2 cup Mayonnaise
1/2 cup Cole Slaw dressing
1 Egg
2 tbsp Chopped or Dried Parsley
2 tbsp Fresh Lemon Juice
2 tbsp Honey Dijon Mustard
dash Texas Pete Hot Sauce (to your taste)
2 tbsp Worcestershire Sauce
1/2 tbsp Old Bay Seasoning
2 tbsp Cooking Oil
1 tbsp Butter

1
Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter.
2
Mixture should be sticky/tacky.
3
Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat.
4
If mixture is to sticky to work with, you may add more crushed crackers.
5
Add Cooking Oil and Butter to a skillet on medium high heat.
6
Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter.
7
Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Pound of Crab Meat, 2 cup Course crushed crackers (Ritz), 1/2 cup Mayonnaise, 1/2 cup Cole Slaw dressing, and more.

Yes, My My Maryland Crab Cake. falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My My Maryland Crab Cake.

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