How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My My Maryland Crab Cake.?

You need 13 ingredients. The key ingredients include: 1 Pound of Crab Meat, 2 cup Course crushed crackers (Ritz), 1/2 cup Mayonnaise, 1/2 cup Cole Slaw dressing, and more.

Is My My Maryland Crab Cake. suitable as seafood?

Yes, My My Maryland Crab Cake. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My My Maryland Crab Cake.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My My Maryland Crab Cake. Recipe

Name: My My Maryland Crab Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pound of Crab Meat; 2 cup Course crushed crackers (Ritz); 1/2 cup Mayonnaise; 1/2 cup Cole Slaw dressing; 1 Egg; 2 tbsp Chopped or Dried Parsley; 2 tbsp Fresh Lemon Juice; 2 tbsp Honey Dijon Mustard; dash Texas Pete Hot Sauce (to your taste); 2 tbsp Worcestershire Sauce; 1/2 tbsp Old Bay Seasoning; 2 tbsp Cooking Oil; 1 tbsp Butter

Bake this irresistible My My Maryland Crab Cake. at home. Made with crackers, Mayonnaise, dressing and Egg. Easy step-by-step instructions included.

This My My Maryland Crab Cake. relies on simple, everyday ingredients such as of crab meat, mayonnaise, cole slaw dressing and egg. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My My Maryland Crab Cake. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My My Maryland Crab Cake.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions