My Mum's Spring Salad

1. 1

   Cooked eggs and then grate them.

2. 2

   Clean and grate radishes.

3. 3

   Grate cheese.

4. 4

   Clean and chop spring onion finely.

5. 5

   Put all together to bowl.

6. 6

   Now put black pepper as you like.

7. 7

   Last part is mayonnaise.

8. 8

   You have to give it something like 2 large tablespoons.

9. 9

   Salad should be very thick.

10. 10

    Good to keep it for one hour in fridge before eating.

11. 11

    Take slice of bread - put luttuce leaf and at that spring salad.

12. 12

    Bon apetite :D.

* Per serving · 4 servings · Values may vary.

No additional tips available.