How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mum's Banana Cake?

You need 7 ingredients. The key ingredients include: 1 cup sugar, ¼ cup butter, 2 eggs, 3 mashed bananas, and more.

Is My Mum's Banana Cake suitable as baking & desserts?

Yes, My Mum's Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mum's Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mum's Banana Cake Recipe

Name: My Mum's Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup butter; 2 eggs; 3 mashed bananas; 1 teaspoon bicarbonate of soda; 2 tablespoons milk; 1 ½ cups self raising flour

My Mum's Banana Cake – a delicious recipe with sugar, butter, eggs, bananas, bicarbonate of soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
¼ cup butter
2 eggs
3 mashed bananas
1 teaspoon bicarbonate of soda
2 tablespoons milk
1 ½ cups self raising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mum's Banana Cake

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