Caramelised Onion And Feta Baklava Recipe

Name: Caramelised Onion And Feta Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 350 g red onions, sliced; 2 teaspoons light muscovado sugar; 2 garlic cloves, crushed; 125 ml red wine; 200 g feta cheese, diced; 50 g walnuts, pieces; 270 g frozen phyllo pastry, thawed; 50 g melted butter; 2 tablespoons sesame seeds

Servings: persons

1
Heat oil and gently fry onions for 10 minutes.
2
Add sugar and garlic.
3
Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
4
Add wine, bring to boil and simmer until the wine has almost evaporated.
5
Mix Cheese and walnuts together.
6
Heat oven to 190u00b0C.
7
Unfold pastry and cut the stack into 8 squares.
8
Brush 6 small tins (eg individual pie tins) with butter.
9
Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
10
Divide the onion mix between the cases and top with the cheese mixture.
11
Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
12
Bake for 12 minutes until golden.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 350 g red onions, sliced, 2 teaspoons light muscovado sugar, 2 garlic cloves, crushed, and more.

Yes, Caramelised Onion And Feta Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelised Onion And Feta Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions