Caramelised Onion And Feta Baklava Recipe

Name: Caramelised Onion And Feta Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 350 g red onions, sliced; 2 teaspoons light muscovado sugar; 2 garlic cloves, crushed; 125 ml red wine; 200 g feta cheese, diced; 50 g walnuts, pieces; 270 g frozen phyllo pastry, thawed; 50 g melted butter; 2 tablespoons sesame seeds

Servings: persons

1 tablespoon olive oil
350 g red onions, sliced
2 teaspoons light muscovado sugar
2 garlic cloves, crushed
125 ml red wine
200 g feta cheese, diced
50 g walnuts, pieces
270 g frozen phyllo pastry, thawed
50 g melted butter
2 tablespoons sesame seeds

1
Heat oil and gently fry onions for 10 minutes.
2
Add sugar and garlic.
3
Increase heat and fry for 4 - 5 minutes, stirring until onion caramelises.
4
Add wine, bring to boil and simmer until the wine has almost evaporated.
5
Mix Cheese and walnuts together.
6
Heat oven to 190u00b0C.
7
Unfold pastry and cut the stack into 8 squares.
8
Brush 6 small tins (eg individual pie tins) with butter.
9
Divide four of the stacks of pastry between the tins, brush alternate layers of pastry with melted butter and arrange at different angles to create a star shape.
10
Divide the onion mix between the cases and top with the cheese mixture.
11
Brush the remaining phyllo pastry and crumple on top of the pies. garnish with the sesame seeds.
12
Bake for 12 minutes until golden.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 350 g red onions, sliced, 2 teaspoons light muscovado sugar, 2 garlic cloves, crushed, and more.

Yes, Caramelised Onion And Feta Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelised Onion And Feta Baklava

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