My Mum's Apple Tart... Divine ! Recipe

Name: My Mum's Apple Tart... Divine !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup sugar; 2 beaten eggs; 1 teaspoon vanilla extract or 1 teaspoon spice essence; ½ teaspoon salt; 1 ½ cups self raising flour; ½ teaspoon baking powder; ½ cup milk; 1 cup tinned apples (1 x 450g tin) or 1 cup cooking apple (peeled, cored & roughly chopped); 1 cup sugar; 1 cup milk; 125 g butter

Servings: persons

1 tablespoon butter
1 cup sugar
2 beaten eggs
1 teaspoon vanilla extract or 1 teaspoon spice essence
½ teaspoon salt
1 ½ cups self raising flour
½ teaspoon baking powder
½ cup milk
1 cup tinned apples (1 x 450g tin) or 1 cup cooking apple (peeled, cored & roughly chopped)
1 cup sugar
1 cup milk
125 g butter

1
(firstly i've suggested TWO cooking apples as an alternative but this publishing system has trouble decoding the measurement so i'm printing it here).
2
cream butter, sugar, eggs & vanilla.
3
add flour & milk.
4
arrange apples on raw mixture.
5
bake @ 180 degrees C for 30 - 45min (check with toothpick).
6
SAUCE.
7
boil slowly for 20min.
8
pour over hot cake.
9
pop back in oven.
10
(you could halve sugar in future - after trying - if you don't like it as sweet).

963

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup sugar, 2 beaten eggs, 1 teaspoon vanilla extract or 1 teaspoon spice essence, and more.

Yes, My Mum's Apple Tart... Divine ! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

My Mum's Apple Tart... Divine !

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions