My Mother’S Waffles

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   ["1. In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm milk", "", "2. In a large, deep mixing bowl (the dough will double or triple in volume), whisk the egg yolks with 1/2 cup of the remaining milk and the melted butter and margarine. Add the yeast mixture, sugar, and salt.", "", "3. Gradually add the flour to the batter by sifting it in. Alternate additions of flour with the remaining 4 1/2 cups milk. Stir with a wooden spoon after each addition.", "", "4. Fold in the beaten egg whites.", "", "5. Cover with a clean towel and put in a warm place. Let rise for 1 hour. The batter should double or even triple in volume.", "", "6. Bake the waffles in a hot waffle iron."]

* Per serving · 4 servings · Values may vary.

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