How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother’S Mac And Cheese?

You need 6 ingredients. The key ingredients include: 2 cups elbow macaroni, cooked and drained, 1 can (28 ounces) diced tomatoes, undrained, 1/2 teaspoon onion salt, optional, 1/4 teaspoon pepper, and more.

Is My Mother’S Mac And Cheese suitable as pasta & noodles?

Yes, My Mother’S Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Mother’S Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother’S Mac And Cheese Recipe

Name: My Mother’S Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, cooked and drained; 1 can (28 ounces) diced tomatoes, undrained; 1/2 teaspoon onion salt, optional; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 2 tablespoons butter

My Mother’S Mac And Cheese – a delicious recipe with elbow macaroni, tomatoes, onion salt, pepper, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1/2 teaspoon onion salt, optional
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mama'S Noodle Pudding
Lasagne By Ellen
Lasagna
Italian Vegetable Cheese Bake

My Mother’S Mac And Cheese

How did you like this recipe?

Frequently Asked Questions