Pastiche(Greek) Recipe

Name: Pastiche(Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburg; 1 large onion; 2 qt. milk; 1/4 lb. butter (1 stick); 1/4 c. flour; 1 tsp. cinnamon; 1/2 tsp. salt and pepper; 1 can (small) tomato sauce; 1 lb. elbow macaroni; 1 doz. eggs; 3/4 to 1 lb. grated Romano cheese

Servings: persons

2 lb. hamburg
1 large onion
2 qt. milk
1/4 lb. butter (1 stick)
1/4 c. flour
1 tsp. cinnamon
1/2 tsp. salt and pepper
1 can (small) tomato sauce
1 lb. elbow macaroni
1 doz. eggs
3/4 to 1 lb. grated Romano cheese

1
Brown the hamburg.
2
Saute the onion and simmer together for a short time.
3
Add salt, pepper, cinnamon and tomato sauce.
4
Simmer about 20 minutes.
5
Cook the macaroni.
6
Strain macaroni and add a little butter to keep from sticking.
7
Melt butter.
8
Add flour and milk; heat.
9
Beat 12 eggs well and fold into milk.
10
Add the cheese. Add egg and milk mixture to macaroni.
11
Fold in.
12
Put layer of macaroni mixture on bottom of large 11 x 16-inch pan.
13
Add hamburg mixture on top and end with top layer.
14
Bake at 350u00b0 for 1/2 hour, then at 300u00b0 for 1/2 hour or golden on top.
15
Preparation time:
16
30 minutes.
17
Total cooking time:
18
1 hour.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. hamburg, 1 large onion, 2 qt. milk, 1/4 lb. butter (1 stick), and more.

Yes, Pastiche(Greek) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastiche(Greek)

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